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8th Annual Dispatcher Appreciation Awards BanquetSaturday, April 16, 2011 from 6:00 PM to 11:30 PM (PT)San Diego, CA |
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Event Details
Aimee Fearey, San Diego Harbor Police Kelley Hatfield, Oceanside Police Department San Diego Harbor Police San Diego Harbor Police San Diego County Sheriff's Communications Center Carlsbad Police Department San Diego County Sheriff's Department Kathy Ammon, San Diego Police Department Wendy Sue, El Cajon Police Department Mellissa Santagata, San Diego Police Department If paying by check, register online and choose the pay by check option. Payment must be received by April 13th, 2011. No refunds after April 13th, 2011. No sales at the door. Parking at the Handlery Hotel and Resort is $4. Questions about this event can be directed to events@sdapsd.org or 619.342.7344
8th Annual Dispatcher Appreciation Awards Banquet
The San Diego Association of Public Safety Dispatchers will recognize public safety dispatchers at the 8th Annual Dispatcher Appreciation Awards Banquet. The banquet celebrates National Public Safety Telecommunications Week, April 10th - 16th, 2011.
Dinner, awards, music, gambling*, and dancing. The banquet recognizes public safety dispatchers and their contributions as part of the law enforcement, fire and EMS agencies they work for.
*Gambling for entertainment purposes only using simulated money
6:00PM - No host bar and gambling
7:30PM - Dinner
8:30PM - Program
Award Finalists
Dispatcher of the Year
Incident of the Year
Scott Leard, Doug Bogart, Bev Hennings, Konia Elliott, David O'Bryant
Susie Blake, Aimee Feary, Sara Welch
Lori Allen, Robin Hargett, Simone Fanene, Kari Ketchum, Kelly Jo Kelly, Elizabeth Butler
Communications Center of the Year
Supervisory Leadership Award
Banquet Menu
Starter
House Salad
Mixed field greens, carrot, cucumber, tomato, with house dressing
Entree
Choice of:
Chicken Tortellini Romana
Cheese tortellini with chicken, Kalamata Olives, artichokes, sun-dried tomatos, capers, and asparagus tips tossed with pesto butter
Hoisin Glazed Salmon
Broiled salmon filet served with scalon potato cakes, seared vegetable dumplings, and stir fry vegetables
Flat Iron Steak
Marinated grilled steak with bourbon butter, served with smoked gouda polenta, and market vegetables
Dessert
Trio of desserts
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Tables seat 10 persons. Purchases of 10 seats in a single transaction will reserve a table. For purchases of quantities other than 10, seating is first come, first served.
When & Where
Handlery Hotel and Resort
950 Hotel Circle North
San Diego,
CA 92108
Saturday, April 16, 2011 from 6:00 PM to 11:30 PM (PT)
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Hosted By
San Diego Association of Public Safety Dispatchers
| The San Diego Association of Public Safety Dispatchers (APSD) develops and presents training courses for public safety dispatchers. |
| Classes presented by APSD are certified by the California Commission on Peace Officer Standards and Training and meet the continuing professional training requirements for California public safety dispatchers. |
| APSD works in conjunction with existing law enforcement, fire/EMS associations and resources to bring the needs and concerns specific to communications to the forefront. APSD is an independent, non-profit association made up of fire and law enforcement communications center managers, supervisors, phone and radio dispatchers in San Diego County. |
| www.apsdonline.org |
| APSD is a 501(c)(3) non-profit organization Tax I.D. 04-3730953 |